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Donato Enoteca

1041 Middlefield Rd, Redwood City, CA 94063
6507011000
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Ranked #2 of 127 restaurants in Redwood City
Price range: RM91 - RM91
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Restaurant details
Dining options: Reservations
Dining style: Casual Elegant
Cross street: Middlefield and Main
Description: Set in the heart of downtown Redwood City, Donato Enoteca offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. The menu spans every region of Italy and incorporates artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil. Other in-house specialties include sausages, mostarda and lamb prosciutto. The wine list focuses on smaller-production boutique wineries from Italy, California and France.
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32 reviews from our community

93% Recommend
    19
    11
    1
    1
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Redwood City, California
Senior Contributor
24 reviews 24 reviews
11 restaurant reviews
Reviews in 13 cities Reviews in 13 cities
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed 14 March 2013

We ate here for our anniversary & really enjoyed every drink, appetizer, main course & dessert! They have fantastic service & a great menu!

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See 2 more reviews by lcwickstrom for Redwood City
Menlo Park, California
Top Contributor
85 reviews 85 reviews
40 restaurant reviews
Reviews in 33 cities Reviews in 33 cities
43 helpful votes 43 helpful votes
5 of 5 stars Reviewed 5 February 2013

I ate here last night with two friends. I had not known about this restaurant in spite of driving past it regularly, but I'm glad I went and will be back. The food is excellent, service was efficient and friendly, and the place is busy but quiet enough for conversation. The wine list is also very good. It's on the... More

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woodside,ca
Contributor
15 reviews 15 reviews
13 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed 23 January 2013

Donato has been in RWC for about 4 years now. It has had its highs and lows. The chef is very friendly truly Italian. The pizza is quite good, but you need to remind them to make it THIN. Their prix fixe is very reasonably priced and you can order separately off of it or order it all. The pastas... More

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See 3 more reviews by sandra d for Redwood City
Menlo Park, CA
Top Contributor
55 reviews 55 reviews
10 restaurant reviews
Reviews in 47 cities Reviews in 47 cities
64 helpful votes 64 helpful votes
5 of 5 stars Reviewed 9 January 2013

This is my favorite local restaurant. The chef, Donato, is from Bergamo, Italy. He brings to Redwood City the most authentic and affordable Italian food that you are likely to find outside of Italy ... with a focus on northern Italian cuisine, but with examples from the South as well. The wine list is exceptional as well. We particularly enjoy... More

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Amsterdam, The Netherlands
Top Contributor
59 reviews 59 reviews
34 restaurant reviews
Reviews in 29 cities Reviews in 29 cities
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed 10 December 2012

Very enjoyable lunch here, reasonable price, good wines, fresh food. You can tell there are true Italian roots to this place, the food is close to what you'd get in the country itself (although I've never tasted pork belly risotto there). The food is refined, light, tasty, the service is good, fast, we were offered a few wines to taste... More

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Redwood City, California
Top Contributor
59 reviews 59 reviews
45 restaurant reviews
Reviews in 23 cities Reviews in 23 cities
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed 8 December 2012 via mobile

We did the chef's tasting. What a wonderful meal. Our service was great and we saw the same wait staff serve an elderly couple and two tables with kids. He was great with everyone. Excellent Italian wine selection to complement the food. We will be back again.

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See 4 more reviews by Chris T for Redwood City
Boston
Reviewer
3 reviews 3 reviews
Reviews in 3 cities Reviews in 3 cities
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed 4 December 2012

I had the codfish. Very nice. The fish was cooked perfectly, served on a bed of pebble shaped pasta, in a tomato based sauce with capers and olives.

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Top Contributor
128 reviews 128 reviews
121 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed 3 December 2012

Donato is almost certainly the best in downtown. Second is probably Martin's West, Crouching Tiger, Kapadocia, then all the rest. It's upscale enough to bring clients and customers, it has a decent wine list. It's not quite special occasion, though - not like Village Pub or Bentley's or the place at the Rosewood Hotel or Four Seasons. However, it is... More

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See 27 more reviews by bbulkow for Redwood City
Pisa, Italy
Contributor
15 reviews 15 reviews
11 restaurant reviews
Reviews in 14 cities Reviews in 14 cities
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed 5 November 2012

I'm Italian, the best Italian Restaurant I tasted in a foreign country. Wonderful place. Very good Pasta, hand made.

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San Francisco, California
Senior Contributor
46 reviews 46 reviews
32 restaurant reviews
Reviews in 19 cities Reviews in 19 cities
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed 1 November 2012

All of the pastas are made in-house, so you can really taste the freshness with every bite. The pizzas are a favorite, along with the fresh seafood, such as salt cod and seabass. This place is a must if you live in the area or are visiting!

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