great atmosphere, quiet, good service. Try the cob or the kingklip, panfried. Careful with ordering! Even in a high end restaurant like this, the portions are extremely generous.

Great T-Bone steak and grilled veg, and if staying at the Protea Marine next door, they will deliver your mea to your room.

We ate here following reading about reviews on TA. We were not disappointed. For a midweek meal, we reserved a table and found the place to be packed out with other diners, nevertheless, this did not detract from our experience, and made for a warm and friendly atmosphere. The staff were attentive, though not intrusive, and were friendly and knowledgeable.... More

An excellent restaurant from top to bottom. Highly professional and attentive service, excellent food and while expensive the price is still within reason. Although its luxurious atmosphere it is also child friendly. Closed on Sundays.

We returned to Port Elizabeth for 2 days at the end of our South African holiday this year and for us there was only one place we HAD to go for dinner both nights and that was De Kelder! Having dined there on numerous occasions during our holiday in PE last year, we couldn't wait to dine there again and... More

The atmosphere is quaint, the food superb and the prices more than reasonable. Sandy's salad is a must if you are going there, you'll definitely want to share it if you are planning to order a main course, which is also huge. I had the lamb chops and they were great. Definitely a must place to go.A+++

We ate at de Kelder on two occasions and were pleased with the food on both occasions. On neither occasion had we booked, but they could find us a place. Portions tend to be large; a salad starter is almost big enough for a main and the main courses are similar. Glasses of wine are similarly large at 250ml. The... More

It seems as if the restaurant, De Kelder, on Port Elizabeth's Marine Drive has been there forever. This traditional restaurant offers guests a little old fashioned value; an extensive and interesting menu and well trained staff. Between my wife and I we enjoyed both starters, a smoked salmon 'stack' and the springbok carpaccio. This was followed by the duck. The... More

the owner is visible and comes round the tables to check that her guests are pleased with their food and service. Our waiter was attentive, and had a smile of his face...likes his job. A great place to eat.