We decided to go to the Casino and were happy to find Frank Pepe's there, we didn't need to drive to New Haven. The pizza was very different than what we were use to but it was so good. Very thin a crisp and just a delight. I also had there signature salad very good. Would definitly eat there again... More

The pizza was OK but I found the crust to be a little chewy. Iced tea was brought without ever having to ask. Staff was friendly.

The Pizza here is decent but does not measure up to the original Pepe's in New Haven which is very good. I know they use a coal fired oven in New Haven but I'm not sure if they do at Mohegan. Not sure why this pizza is not as good but it isn't.

The only drawback to going to Frank Pepe's for pizza is that every other person within a hundred miles is thinking the same thing. An average wait for a table is about an hour. There are no reservations. One stands on line outside on the sidewalk until your party is called. Then, you go quickly over the small but adequate... More

Great spot for some late night pizza after a concert or a night at the casino tables. Pizza just as good as the New Haven location..

The pizza's here are over done in a very hot coal fired oven. The crust is burnt in places because the pizza chefs are not very skillful. The ingredients are good, but the preparation is not skillfully done. I make my own pizzas and a pizza is done when the bottom is brown (not black) the top starts to brown,... More

Do not go here & expect to get a quick slice in between poker games! The pizzas are made to order. I sat & waited 25 minutes for a personal pie. I was dying of starvation. The pizza was delicious.

For sure, one of the best pizza's around ----- and I am not a huge pizza eater. Great crust and toppings, fresh ingredients ------ great white clam!!!

I tried their pizza for the first time about 8 years ago and was so excited to have the white clam sauce special again. Though it was good, I was actually surprised to find the plain mushroom & onion pizza was tastier! Don't know if it was the sauce or the extra onions but it was so good. My friend... More