Thefood was ok but for those prices I don't exspect to leave hungry.Very small portions I would not go again. More

We visit The Cellar every year when visiting the area. We always look forward to the dining experience. The owners are on site and wonderful people and the food is always fantastic! Whether you are just looking for some great food, or celebrating a special occasion, this is a great choice! Atmosphere is beautiful and cozy. A nice place to... More

What a way to spend our last night in the Daytona area!!! The Cellar far surpassed our expectations!! Do not go expecting your Olive Garden spaghetti and meatballs; but go expecting to be transformed back to Italy!!! The homemade ravioli was outstanding! The avocado with shrimp and crab salad on top was superb!!! I want it everyday for lunch!!! Do... More

Ok, so sometimes a restaurant makes a mistake. It happens to the best restaurants. How they handle the mistake is what matters. The Cellar was fantastic. We had a large group and to our waiter's dismay the kitchen messed up two of our orders. Our waiter was suitably mortified and apologetic, did a great job at communicating the problem and... More

My wife and I had dinner here and the food was excellent. Chef uses very fresh ingredients and does not hide their taste by over seasoning. We had fettucine (made on premisies) and lump crab in basil cream for teh pasta. Entree was snapper with lobster sauce and shrimp...cooked to perfection. GO! More

This place is truly the jewel in Daytona, if you are in town do not miss! It is a touch of class that you would not actually expect to readily find. More

If ever a town did not deserve a restaurant, it is Daytona Beach which is a big statement considering I own a condo there! However in this town of sports bars and bikes, where chicken wings seem to be the local cullinary extraganza, there lies a hidden jewel worthy of Paris, Chicago or New York. In the summer home of... More

THe Cellar is always a wonderful dining experience! My favorites include the sea bass with olives and figs, homemade meat ravioli, and the almost flour less chocolate cake. Plan to spend a couple of hours dining at your leisure the Italian way, where dinner is an experience, not just a meal. More

We have been to the Cellar many times, in fact it is our go to place when we want to impress our northern visitors. Lena is so welcoming and even was able to get our large party a seating on new years eve. We don't usually eat appetizers but always do at the Cellar. My favorite is the avocado with... More