Pretty on the inside. Nice upscale feel to the restaurant. Waiter was a little difficult to understand because of his accent. Food was incredible. Everything we ordered was very well seasoned and cooked. Dates, pear avocado salad, short ribs, brussel sprouts. All of it was delicious.

Loved this place. Went twice during vacation. We had bikes which made getting here a lot easier. Great service and food. Potentially the best floureless chocolate cake I have EVER had.

Stopped by here as it is close to Truman Naval Base where I was staying and it was a great stop. We had one of everything from the happy hour menu and I really enjoyed the Empanadas; they were made with lamb and caramelized onions. My son really liked the mussels and crab cakes. As stated it is off the... More

Great sparkling white wine sangria (i usually drink red sangria) and delicious food!! I'm not a big veggie eater but their Brussel sprout dish was delish!!

The tapas and sangria were terrific. The outdoor tables are lovely, but you need to reserve - we saw several people turned away. There are a number of wonderful choices in the tapas - we particularly liked the shrimp and chorizo skewers, the green beans and the broccoli. A great place to relax with friends for a leisurely meal.

You know how when you hear amazing things about a restaurant, get super excited, only to be let down? Well, that didn't happen here. Had an absolutely fantastic meal last night. Husband and I split beef carpaccio, shrimp and chorizo, dates, bacon and basil wrapped mushrooms, saganaki, beef short ribs, beef tenderloin with blue cheese butter, and bread pudding for... More

Another must do in Key West. Wonderful food. As an italian, you must try the roman meatballs.....don;t tell my grandmother, but they rival hers! and grab a saganaki, you will not be disappointed.

If you're looking for something that's not part of the mad scene in Key West; this is it. We ate here a couple of times, of course we go early for the better deals on happy hour prices.

After first discovering this place last year, it was on our To-Do list again for this visit. The food is so good that we went twice during our 5 day visit. There were a few new things added to their menu since our original visit, the best of the additions were the short ribs and yellowtail ceviche. Huge chunks of... More