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Michy's

6927 Biscayne Blvd, Miami, FL 33138-5733
305-759-2001
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Ranked #114 of 2,812 restaurants in Miami
Price range: RM94 - RM121
Cuisines: American, French, Mediterranean, Contemporary
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Restaurant details
Good for: Romantic, Local cuisine, Special Occasion Dining
Dining options: Dinner, Reservations, After-hours, Dessert
Dining style: Casual Elegant
Cross street: 69th Street & Biscayne Blvd
Description: Michy's is the golden child restaurant created by husband and wife team David Martinez and Michelle Bernstein. This modern bistro located in the up and coming neighborhood of Miami’s “Upper East Side”, awakens the 69th block on gritty Biscayne Boulevard with its glowing lights and bustling energy. Chef Bernstein and her team utilize seasonal ingredients and draw upon local farmers and fisherman to create whimsical bistro dishes, a style she coins as “luxurious comfort food.” The menu is comprised of an eclectic range that includes Michelle’s Jewish-Argentinean background, classical French training and a love for all things Spain with a sprinkling of homey Italian. From Crispy Fried Poussin, to Ceviche, to Braised Short Ribs, there is literally a little something for everyone. The goal is to enjoy yourself, to enjoy every bite and to take your palate on a ride!
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178 reviews from our community

75% Recommend
    94
    40
    23
    12
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Senior Contributor
30 reviews 30 reviews
20 restaurant reviews
Reviews in 20 cities Reviews in 20 cities
52 helpful votes 52 helpful votes
5 of 5 stars Reviewed 20 May 2013 NEW

The food here is just teriffic and the service was perfect. It's a small place and has become popular so plan ahead for reservations. A great spot for a special occassion.

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Miami, Florida
Top Contributor
70 reviews 70 reviews
42 restaurant reviews
Reviews in 22 cities Reviews in 22 cities
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed 17 May 2013

We did not have reservation that night, but it was early and we were in the area. They sat us in the counter and we loved it, we had an amazing dinner. It was a Friday, got packet. We were told that Wednesday are the fried chicken special dinners, so we went back a couple of weeks after on a... More

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See 15 more reviews by Mafaldita18 for Miami
Washington DC, District of Columbia
Top Contributor
54 reviews 54 reviews
37 restaurant reviews
Reviews in 17 cities Reviews in 17 cities
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed 11 May 2013

We had dinner at Michy's and it was great! The area where this restaurant is located is not great but once inside the restaurant you forget about the area, the service from the moment we walked in was great and very attentive. We started ordering from the menu a bit of different plates to share with the help of the... More

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See 3 more reviews by Sbconsi for Miami
Green Brook, New Jersey
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed 7 May 2013

From review in the magazine was hoping for better. It's in an out-of-the-way neighborhood not impressive from outside. Has valet parking at back. Smells damp/musty when you walk in. Bench seating too soft and low for eating comfortably. Food was very fresh and good quality but very pricey. Main course was good but came with absolutely no vegetables or starch... More

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See 2 more reviews by msumeray for Miami
miami
Contributor
18 reviews 18 reviews
15 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
1 of 5 stars Reviewed 23 April 2013

I would never recommend this restaurant to anybody I care for. The restaurant has a very nice decor but that is just about it. The waiter became upset when asked about the menu, as if we were wasting his time asking for a recommendation. He was very rude and impatient. The food was another disappointment. The restaurant is very well... More

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See 8 more reviews by paola karen m for Miami
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed 8 April 2013

Service was impeccable. Cute decor. Although food was prepared to perfect both entrees were bland, lacking complex favors that I expect from a gourmet restaurant. The Jamon Croquettas lacked any Jamon flavor. The stuffed zucchini flowers were excellent. My short rib dish lacked flavor and my husband's entree, a special was also lack luster. Dessert was bread pudding which was... More

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Barrington, Rhode Island
Senior Contributor
27 reviews 27 reviews
16 restaurant reviews
Reviews in 13 cities Reviews in 13 cities
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed 22 March 2013

Small plates and large. Very good variety. We felt that some food was a little bit heavy. But taste was great. Valet parking for $5.

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See 2 more reviews by boris477 for Miami
Philadelphia, Pennsylvania
Reviewer
5 reviews 5 reviews
4 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
5 of 5 stars Reviewed 17 March 2013

My husband and I heard about this restaurant from a friend who hadn't been there. The restaurant is in a funky neighborhood (I heard it's about to move). The waiter told us about a four course with wine flight option, and it was a special occasion, so we picked it. He asked if we had any dietary restrictions and we... More

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Washington, DC
Senior Contributor
29 reviews 29 reviews
25 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed 10 March 2013

There wasn't an item our group ordered -- ceviche, short rib appetizers, polenta with poached egg, chicken entree, fish -- that was not excellent. The desserts? Fantastic! Wine flowed all night for those who liked it. My water glass was kept full (thank you very much!). The staff was amazing, very attentive and 100%, genuinely pleasant.

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Doylestown, Pennsylvania
Reviewer
3 reviews 3 reviews
3 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed 28 February 2013 via mobile

I had the skirt stake and sent it back because it was served to me cold. The waiter took it back to the kitchen and said he would have another stake made for me. Instead he brought back the same cut into steak heated. Now it was still cold and also tough because of the reheating. This dish was over... More

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