Arrogant and condescending staff. The only pleasant staff member was one bar tenter. When confronted with an issue the manager made no issue to resolve.

First attempt at visiting this restaurant was a failure, since it does not take reservations and the wait on Saturday was 1.5 hours. However, on a Tuesday at 6:30, we got a table right away with no wait at all. It was worth the second attempt! The guacamole appetizer has a unique addition of watermelon. But the main attraction is... More

So many intriguing flavors. Service is outstanding. The corn side dish is the best corn anything I've had. Fun to dine outside on the patio. I will keep going and bringing others. Worth the wait.

There is a reason that there is a line out the door almost every night. The food is excellent - best Fish Tacos! This mexican fusion dining is inventive and delicious. While the seating is crammed - the atmosphere makes is seem that you in a very intimate place. They have outdoor dining during the summer - and despite being... More

Great Hot Bean Dip to start with chips. The ceviche was good as well as the 4 different tacos we tried and I liked the limeade too. To me it was a little pricey for most of the Mexican restaurants I have been too and a little cramped as far as space.

Get there in advance and stand in line to get into this hot spot in Geneva, Illinois. Fish tacos are fab and drinks are unique. Great presentation and very good food. The restaurant is small and you will have to wait for a table, but worth the wait. In nice weather there is alfresco dining added, so easier to get... More

get the swordfish taco's, the taco with skirt steak and chorizo, and the fish taco. the corn is remarkable as well! the swordfish taco will change your life--you can only get this during dinner hours. get there 30-45 minutes before opening to wait in line, otherwise you will put your name in and have a 2-3 well worth it hour... More

The food is wonderful, but the margaritas are top notch. Tiny restaurant, and there is usually a wait, but well worth it!

Been to all of Rick Bayless' restaurants and this place is every bit as good and better. I'd tried to go multiple times in the past, but couldn't even get close to getting a table (it's a small place to begin with). This time I showed up 15 minutes after open on a Saturday and still had to wait -... More