We ate dinner here, was great experience. Forget what I had, but service was great and food was excellent

My husband and I treat ourselves at least once a week for the 6 oz Outback sirloin special with two side dishes for the bargain price of $9.99. You can either have it prepared on the wood-fire grill or seared on the flat top grill - both are delicious! The bartenders - Trevor & Danielle always greet you with a... More

The Victoria Filet is probably one of the best steaks in town. A little on the expensive side for a 6 oz steak but it is a great steak.

Outback has been my secret summer love this year. The 6 oz sirloin with baked potato, broccoli or the wedge salad has become my once-a-week treat. Take-away is easy. The horseradish crown for $1 extra is worth it. It is consistently delicious and unlike a lot of steaks, nothing is wasted, there's nothing I cut off as inedible, and it... More

Good enough steak - a bit over done and not as succulent as a rib eye should be. The rye warm roll was delicious. Service was fast atmosphere good. On the hole very good but over priced for what it was.

My husband and I had dinner at Outback last night and had an excellent dinner. I had the Sirloin & coconut shrimp with 2 sides. The sirloin was cooked perfectly med-rare which I rarely find done properly, but it was perfect. The coconut shrimp were light and melt in your mouth. The veggies were nice and still a little crunchy.... More

The Outback had a wonderful staff and service. Food was very good as well. Would go back.

I don't eat steak very often because they are often of poor quality, or ineptly prepared. I was pleasantly surprised by Outback's offering. Not a great steak house, but a reasonable priced place to get a very good steak.. it came the way I order it and the wait staff was very friendly and accfomodating. Nice experience.

Prompt service, very tender steaks grilled as ordered and $10 bottle of Australian Chardonnay. Oh, and also free cake and ice cream for the birthday girl. What's not to like?