I was in town visiting my mom from Monterey and was so pleased to see that St. Louis has some real "farm to table" food. We stopped in at about 3 to reserve a table and we were informed that they were booked for the night. I noticed the bar area and told my mom lets gamble and come back... More

This place is amazing. The unique food combinations, spectacular wine list and friendly service are hard to beat. This is the place that pigs go to die...and be eaten. The pork dishes are unparalleled. We ordered family style and tried many of the entrees. The bacon wrapped meatloaf, Porchetta steamed buns, Cotechino, and blackened grouper were all memorable dishes. We... More

We discovered Farmhaus by searching around for a local casual place to enjoy a fresh and delightful meal on a Saturday evening. We found just that! The location is welcoming and inviting. Small building with small tables placed closed together, decorated with wine bottles and fresh flowers. We were greeted by the manager and the chef when we arrived. The... More

Whenever I order tuna I always ask if it is thick steak and if it can be very rare in most of the steak and just seered on the edges. It has to be thick to accomplish this. I was told that it was thick and would be very pink and barely warm in the center. 4 of the 6... More

FINALLY!! st. louis has a place at which i look forward to eating when i am visiting!! i have been here twice and there is just no competition. the food is delicious, fresh, (dare i say?) even a little challenging! which we love. people reviewing here who didn't love the food are not adventurous. so, if you're not that type,... More

Camaraderie and the aroma of good food, good wine fill the rooms. Invisible good service while a chuckle of good conversations. Love this place! Every plate, smartly done, from the salad to the dessert. World-class kitchen. Thanks to the Chef. Get a reservation. Jerry C.

My husband and I were celebrating our anniversary and decided to try Farmhaus. I LOVE the concept, local, sustainable food. The service was great. The servers were very informative about the menu. The food was pretty good. We did not care for any of the meat that we tried. The cheeses were amazing. The sweet potato nachos were fantastic and... More

This is one of the two best restaurants, worldwide, I've experienced. (The other is at the southern tip of Argentina--I do mean worldwide.) The chef is committed to locally produced ingredients and the results are fresh and imaginative. My friend and I each raved over a mixed greens and exotic mushroom salad with a very subtle bacon dressing. I followed... More

Our group of three friends had a wonderful meal and experience at Farmhaus last week. We made a reservation a few days in advance, and upon our early arrival, we were quickly seated at an outside table, as requested. Each of us ordered a different salad, the Blue Plate, the Summer Salad and the Mushroom Salad. Each one of these... More