You just can't go wrong at Benguela - everything on the menu is superb, the settings of the restaurant and the fine details of the tables are immaculate and the service is exquisite! Highly recommend!!

You just can't go wrong at Benguela - everything on the menu is superb, the settings of the restaurant and the fine details of the tables are immaculate and the service is exquisite! Highly recommend!!
we had a lovely steak dinner at Benguela! We were the only guests there but we felt like we were treated like royality! calamri starter were great and some nice wines on the menu also. A must-do if you are in the gansbaai area
We enjoyed a lovely meal here in very pleasant surroundings. Service was good too. Well worth a visit, we'll certainly recommend it
We enjoyed our meal here and the ambience is good.It's a pity they dont do as many places do in SA and serve more wines, including bubbles ,by the glass as we often have different tastes and it's good for us.
The food was well presented and mostly good but the coriander encrusted fillet wasn't to our taste nor were...
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What a pleasant experience we had at Jonathan's restaurant. We were allowed to eat a la carte, even though a Xmas menu was served. Thanks
The food and presention was excellent. One of the Best Meals in South Africa. Enjoyed the owner tremendously. Beautiful Weimaraners!
Great food and Service and reasonably priced. More like a high end restaurant.Would definately go back!
We have just spent a wonderfull evening at Benguela. The food is fantastic, we had the fishcake and mussel brochetta as a starter and for the main course we had the file with brie and figs, heavenlly. The service is outstanding, we got a lot of tips for our onward journey in SA.
Thank y guys for a wonderful evening!...
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We went their for dinner on 24 December 2012. Food quality, service, ambience. There is nothing in the Hermanus, Stanford and Gansbaai area that can compare.
In the little town of De Kelders near Gansbaai is a wonderful restaurant that deserves to be commented on, so that visitors can appreciate the experience that we had at the end of 2012.
The ambience and crispness of the restaurant was the first aspect that surprised us and the hosts Jonathan and Andre welcomed us with charm and gusto....
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