This restaurant is tucked away in Durham but a great find. The menu is inventive and fun. We tried several small plates including the fried oysters and steamed clams. Both were great. The house made charcuterie and bread were fantastic. Wait service was friendly and very helpful with the insanely large beer list. Fun to try some samples of new... More

The ownership of G2B seems to have changed several a time or two but the current iteration is spot-on. The last time we had gone without reservations we were turned away around 7pm. Tables was set up for a large party but empty tables were visible. The hostess mentioned they were understaffed. We left, unhappily, rather than wait the 45... More

Tried G2B for lunch a couple of days ago with my business partner (who is also my daughter.) We've had some successes of late, so we were in a celebratory mood. Tried the Scotch Egg as an appetizer and it was great. Both of us had fried oysters which wasn't on the menu, but they had Oyster Po' Boys so... More

This high-tech looking restaurant is a bit hard to find, but well worth the effort. A great place for friends or romance! The dishes are similar in concept to tapas - smaller plates to share is the theme. But the chef is truly inspired - the dishes are unique.. This house-made charcuterie is a real high point - there are... More

I believe this restaurant is way overpriced for what it offers. The restraraunt easily catered to another member of my party's food allergies, and had polite service. The atmosphere is nice, although I think it to be much more of a lounge than a pub. It is worth noting that they have a massive fire with inadequate ventillstion, which left... More

Came here for Triangle Restaurant week-- $20 for three delicious-sounding courses finally prevailed against the inertia of my being too lazy to drive around to the back of the office building where G2B is located to find the restaurant. (Keep driving until you see the storefront windows). The place is quite large, essentially one big rectangular room with color-changing lights,... More

We decided to try this place on a night heading for DPAC to see Robin Williams. As another reviewer had said, it is on the backside of what looks to be an office building. Well worth the slight difficulty getting there. It just happened to be Triangle Restaurant Week and they had a separate 3 course menu for this special... More

We were able to get a reservation on a Friday night at the very last minute so I was a little concerned about what the restaurant would be like. The restaurant is tucked behind a large office building so it was a little difficult to find. When we got inside we were pleasantly surprised, cool decor and bar area made... More

What a gem. Everything well prepared and not all gussied up with crazy foams and teetering pretentious towers of food. Teenagers accompanied us and have dined throught Europe and Carrinean and they thoroughly enjoyed everything, including the charcuterie. Wines are quality and not an afterthought although staff could be better informed regarding pairings. Great value and not ine0ensive but not... More