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The Pit

328 West Davie Street, Raleigh, NC 27601
(919) 890-4500
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Ranked #26 of 831 restaurants in Raleigh
Price range: RM91 - RM91
Cuisines: Barbecue
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Restaurant details
Good for: Groups
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, Takeout, After-hours, Dessert
Dining style: Casual Elegant
Cross street: Dawson Street
Transit: The R-line stops right in front of the restaurant!
Description: About us… Empire Eats is proud to present The Pit Authentic BBQ: Authentic Whole Hog Pit Cooked BBQ. Featuring all natural, free range pigs raised right here in North Carolina. The Pit Authentic BBQ is located in Downtown Raleigh’s Historic Depot District and is helping establish North Carolina’s Capital City as a destination for the state’s signature cuisine, in an elegant and lively atmosphere. Our Menu… Our team has crafted a menu that features our signature North Carolina barbeque, slow cooked over hickory and coal and inspired seasonal appetizers, entrees, sides and artful desserts. Our commitment to utilize the freshest, locally grown produce and seasonal ingredients allows the menu to continually evolve throughout the year. Private Dining… The Pit Authentic BBQ has private dining accommodations for parties of almost any size. Contact private events manager Amanda McLaurin at amanda@thepit-raleigh.com
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469 reviews from our community

76% Recommend
    216
    140
    72
    32
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Raleigh, North Carolina
1 review
3 of 5 stars Reviewed 22 May 2013 NEW

Barbeque is very good. Sides were very over cooked and vegetables mushy and barely lukewarm. Rustic atmosphere is fun.

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Palm Desert, California
Contributor
20 reviews 20 reviews
18 restaurant reviews
Reviews in 12 cities Reviews in 12 cities
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed 22 May 2013 NEW

Great service and excellent food !!! We had 7:30 reservations and upon arrival the place was overflowing out the front door onto the sidewalk. In spite of the crowd, we were seated within 5 minutes of our reservation time and promptly served. The starters are great as are the sides that accompany your main course choices which run the range... More

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Mount Sidney, Va
Contributor
14 reviews 14 reviews
6 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed 14 May 2013

We loved this restaurant. The hush puppies are the best! The pulled pork and the ribs are delicious. Sides make you think you are visiting an old country home~beans and rice, okra, mac and cheese-all very good. We made our reservations almost two weeks in advance. We arrived and were immediately seated. Quite a few people were in line waiting... More

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Raleigh, North Carolina
Contributor
17 reviews 17 reviews
9 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed 13 May 2013

This is most likely the best pork BBQ restaurant in Raleigh, NC. It's always busy and you must try the corn bread, the mac and cheese and the pulled pork. Not much is bad here, but those are the must haves!

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See 2 more reviews by LORI H for Raleigh
Wilmington, North Carolina, United States
1 review
2 of 5 stars Reviewed 12 May 2013

I had looked forward to going to The Pit for quite some time. I was aware of the attention the restaurant had received with Bobby Flay and in the local media and was anticipating great food. The food, both entrees and sides, were all dry, overcooked and were bland. The service was good, although a little rushed. One of our... More

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Top Contributor
67 reviews 67 reviews
45 restaurant reviews
Reviews in 27 cities Reviews in 27 cities
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed 11 May 2013 via mobile

This was the second time to The Pit in two years and wasn't dissapointed at all. Had the Catfish sandwhich and it was great. Service was good very attentive. A little over bearing at times with three waiters taking care of one table. How many times are u gonna ask if I'm finished or can I take ur order. If... More

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See 2 more reviews by geepd36 for Raleigh
Charlottesville
Top Contributor
128 reviews 128 reviews
100 restaurant reviews
Reviews in 42 cities Reviews in 42 cities
47 helpful votes 47 helpful votes
3 of 5 stars Reviewed 10 May 2013

I ate dinner at the Pit this past weekend, and overall I would say it's good, with a couple big caveats. First off, I was very disappointed when I first walked in. I love a good bbq place that hits you with a wave of that great smoky bbq smell when you first walk in the door. But when I... More

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Clayton, NC
Senior Reviewer
9 reviews 9 reviews
Reviews in 5 cities Reviews in 5 cities
9 helpful votes 9 helpful votes
2 of 5 stars Reviewed 10 May 2013

I visited with a friend from Chicago. I wanted to give him a good impression of real NC BBQ, but the Pit failed to deliver. While the cornbread we ordered arrived at the table hot enough to melt the butter, nothing else did. The wait for the food didn't seem unreasonable, but wen it arrived, it was all room temperature.... More

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Cary, North Carolina
Contributor
17 reviews 17 reviews
12 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
8 helpful votes 8 helpful votes
3 of 5 stars Reviewed 9 May 2013

We have tried to eat here over several holidays, but were put off by the long waits (1 hour+). Instead, we decided to take my husband, who loves barbecue, here for a birthday dinner during the week. An accident prevented us from making our reservation time, and we were rudely rebuked by the hostess, given a pager and told to... More

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Zebulon, North Carolina
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
2 of 5 stars Reviewed 8 May 2013

I have dined at The Pit for lunch on several occasions in the recent past and usually received above average food and service even though the menu items were somewhat overpriced. I had the occasion to dine there on Friday evening, April 26, and the food and service was below average and the menu was way overpriced. I got the... More

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