Mixed reviews of this restaurant kept my expectations at bay. Took my wife for a late dinner on Saturday night 4/13/13. Such a shame. They appear to have the right idea, but just don't finish. The service was ok, polite and quick. A small bowl of spread cheese was on the table when we arrived, along with cracker packets (some... More

What a shame this place has so much potential. Our service was very good, the food a BIG disappointment. Bland tasting really nothing special. For that kind of money I should have been blown away. My husband son and I all had the same review.

My husband and I treated my boss to a late Christmas gift, dinner at Tony's on tues 3/4. Was wonderful. Restaurant was empty but I think that was b/c of a forecast of snow. Anyway, very good foot, very sweet waitress. My husband had the pork special, my boss the bass special and both were pleased. I had the spinach... More

Tonys' have been around since it was a "hot spot" 40 yrs ago. Food is still great, menu changes often, service good, even for a special night.

We have been dining at Tony’s with another couple for the past few years, and my wife and I have dinner there weekly. The food has always been high quality, and the servers have always been courteous and attentive. I reviewed Tony’s in November, 2011, and my opinion hasn’t changed. The food, service, and atmosphere are still excellent. The other... More

I read the previous review, about the couple that dined here on Saturday night after Valentines day and was very upset. We also we there that same evening, and had an amazing experience. It was our first time here and I cant say enough about this place. We were greeted at the door by a very nice woman who also... More

Four of us went to Tony's in February. I can say one thing, the service was EXCELLENT. I am sorry the food wasn't. The portions were small, the food was barely warm an it just wasn't that good. The prices are ridiculous. How often do you have to pay for ambiance. I went there about 12 years ago and go... More

I have lived in the area for most of my 62 years. My parents knew Tony Cek when this restaurant first opened and they spent most Friday nights there bringing friends for the excellent steaks and quality of the food, beautiful place. My girls had dinners there pre prom and pre homecoming dances etc, and raved about it, but I... More

very very disappointed with my meal. My plate was presented with 3 burned crab cakes, a lump of mushy overcooked and oversalted rice, and greasy green beans (some of which were burned and crunchy also). What is going on here? How can you possibly put this plate of food in front of a customer? I'll never return.