More than pleasantly surprised it was the best dining experience of our lives, the beef wellington was cooked to absolute shear perfection the Bordeaux the chef personally recommended complimented the dish. And the fact that the chef came out and personally talked to us made my wifes evening, we will be back.

I was very excited to have dinner at the Brentwood. I had read wonderful reviews. The atmosphere Was romantic but the room we were seated in was very loud. We ordered the salmon special with the house salad. The salad was not crisp or fresh tasting. The salmon was the worst I had ever had. Absolutely no flavor and under... More

Yes, this restaurant is pricey, but the meals are excellent and the service is superb. The atmosphere is cozy and romantic.

Came for dinner on a Thursday night....Not very busy ....we were seated upstairs. The decor upstairs was a bit dim however downstairs was very bright and more comfortable in my opinion . The staff was very friendly and welcoming....Chef Eric (owner) came by to say hello during our dinner. We ordered appetizers...french onion soup and escargot...both delicious. We each had... More

The chef is fantastic, not to mention the atmosphere and hospitality, I like to take my friends there on special occastions!

I like to try all kinds of food and that's why I love the Brentwood, there is always something I haven't tried before. Last weekend I tried Pork Belly's. I didn't know they were that delicious! It was a very busy night but the service was exceptional, it seems like they have a good number of staff to support the... More

On holiday everyone recommended this place. The Service was horrible and I asked the server for suggestions, i got a blank stare. When i was ready to order he was no where to be found and i had to track him down myself. The food was pretty, but the is the end of the story. I have been to France... More

Last Friday night we went to the Brentwood Restaurant & Wine Bistro for the first time. We saved the wine bar for another occasion, but our dinner in the restaurant deserves this rave review. The venue is a charming 1910 house surrounded by flowers. First, my martini was excellent, followed by a salmon mousse canape` and a basket with two... More

Chef Eric Masson does a fabulous job with low country dishes. The integration of French culinary style and the wonderful flavors of low country ingredients is a delicious combination. Food aside, the home made vanilla infused vodka as well as the limoncello were a great way to start and finish the meal. We arrived in daylight and early enough to... More