Price range: USD 12 - USD 30
Cuisines: American, Seafood, Bar
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, After-hours
Dining style: Casual Elegant
Cross street: Station 22 and Middle Street
Description: Station 22 was originally the first restaurant on Charleston's historic Sullivan's Island. We're proud to announce SALT at Station 22. Lead by Charleston native Laird Boles, SALT brings classic southern flavors, American fare, and new takes on old favorites, all made with local ingredients. Come check out our daily menu, seasonal cocktail menu, and delicious oyster bar.
Please enter a later date and time
Brought to you by Chase Sapphire Preferred®