Good for: Romantic, Local cuisine, Special Occasion Dining
Dining options: Reservations, After-hours
Description: James Halliday's Winery of the Year 2012 and one of the most exciting wine destinations in Australia. This award wining contemporary architectural landmark with monumental limestone rammed earth wall, soaring timber ceilings and panoramic views over undulating vineyards and the sea is home to Kooyong and Port Phillip Estate Wines.Awarded a chef's hat in the Age Good Food Guide 2012, the Dining Room at Port Phillip Estate is a refined space offering exceptional food and wine. The space extends to an expansive outdoor timber deck taking advantage of the sweeping vineyard and coastal views. Simon West’s contemporary cuisine offers a modern take on the classics, celebrating cool climate seasonal produce at its best. The Cellar Door with its bold architecture and elegant tasting bar is the heart of Port Phillip Estate. The Cellar Door Bistro offers a relaxed and friendly atmosphere, the food is inspired by French provincial classics with a modern touch.