Amazing food, one of my favorite spots in Dallas. Steak was cooked to perfection, amazing servers. If you live or stop in the Dallas area and enjoy steak, like most texans. Stop at this place.

Amazing food, one of my favorite spots in Dallas. Steak was cooked to perfection, amazing servers. If you live or stop in the Dallas area and enjoy steak, like most texans. Stop at this place.
beautiful decorations, great service, and impeccable food. so happy we chose here, a very romantic setting. we both had the steak and it was cooked to perfection.
You can't fling a slab of meat in Dallas without hitting a steakhouse, likely a pretty good steak house at that. There are some definite cuisine gaps in this city but over the top 4 star plus steak houses are a dime a dozen. Smith and Wolensky could not survive here and for my money they are one of the...
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Pappas Brothers has all the elements of a fine dining experience. Food, service and ambiance are all top notch.
This is one of our favorite places to celebrate special events. The service is flawless; the food spectacular. It always makes our top ten places we've dined. The macaroni & cheese is to die for, per my husband. Treat yourself!
This is our favorite steak house in our home town. The ambiance is great and the prime rib is a must order. We always get the onion rings. Bad for you but, oh so good. My wife is a crime brûlée connoisseur and says its one if the best in Dallas. I go with business partners, my wife and with...
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The ambiance, the food, the service, and most of all the experience was amazing. I highly recommend to anyone!
OMG OMG OMG! Awesome steaks in ANY sizes, well aged and marinated. Ours (prime rib bone-in) was cooked to perfection. For appetizers, highly recommended to try the foie gras. Reservation highly recommended (but they are accommodating for last minute changes), ample parking.
The Steak was excellent; the bar service was friendly and warm; the drink size was generous for a very reasonable price; the potatoes au gratin were OUTstanding and so were the onion rings.....and my son appreciated the creme brulee desert--which was comp'd by the restaurant because of his college graduation.
I had the 16 oz ribeye and roasted mushrooms. If I had been served this meal in a steakhouse chain restaurant I would have been pleased but it was only good, not great. The mushrooms were nicely seasoned and cooked and the portion was generous. The steak, which I ordered medium rare was very slightly overcooked and not as tender...
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