When are from Baton Rouge but don't live there anymore so when we spot a Pappadeaux's we make sure to have a meal there, We have never been disappointed. You name it: Gumbo, Etoufee. Fried Oysters....just wish we had a Pappadeaux's where we live!!

When are from Baton Rouge but don't live there anymore so when we spot a Pappadeaux's we make sure to have a meal there, We have never been disappointed. You name it: Gumbo, Etoufee. Fried Oysters....just wish we had a Pappadeaux's where we live!!
Had the Greek salad and Naked Halibut. Maybe not as fine as the price would suggest, but very tasty never the less. Wife had shrimp and oysters. She was happy.
One of the few places I have found in this area that has Shrimp Gumbo. Their peel'em yourself boiled shrimp are also very good. They are firm and well chilled.
As at most seafood place their cocktail sauce is milder than I like. You can ask for Horse Radish when ordering and add it to spice the sauce to your...
More
Always a favorite and a great choice for a special occasion. In true Pappa's style, service is always excellent and although a chain, it does not disappoint.
After leaving the excellent Fort Worth Zoo late one afternoon, my husband and I cast about for a nearby place to have dinner and found Pappadeaux's Seafood Kitchen, which has a focus on seafood and steak with a New Orleans flavor. We so liked it that we've returned several times for lunch. The food has been consistently good each time....
More
Came in for an early dinner, and there was no wait. Seated promptly in the Huge dining room. The waiter quickly took our drink and appetizer order, and soon this amazing, seemingly fresh baked baguette loaf showed up at our table. While I am a bread fiend, so any bread is good, this bread came out hot, a nice crust,...
More
I have been to BOTH Pappadeaux's in Fort Worth and Arlington at least 20 -30 times.( Also been to New Orleans Numerous times.)
ALWAYS consistent DELICIOUS well prepared food ! Hooked on the Soft Shell Crab done three ways ( you have to ask), Fried, Sauteed, and broiled, with a side of OOOOOOPaloosa sauce with meat ( seafood). For Lunch,...
More
We ended a weekend with my mom, brother and sister-in-law with Sunday brunch to celebrate my Mom's birthday. Noithing could have been better. We started with tall spicy Bloody Mary's, split a wonderful Greek salad prepared table side, and sampled a whole variety of wonderful seafood dishes. My Mom said that her Chilean sea bass was the best fish dish...
More
The food was simply amazing! I ordered the crawfish etouffee and fried crawfish, my husband ordered the seafood platter, and our twins ordered off of the children's menu. There was SO much food! No matter how hard I tried, I couldn't even eat 1/3 of the food on my plate. the flavor and textures were amazing. My husbands seafood platter...
More
The food was good. Ordered the Trout and received a large portion. Cooked well.
We were here for a business meeting and at the beginning of dinner (around 6:30-7:30) the restaurant was conducive for great discussion, but as the place became busy, the volume increased exponentially. I understand that as places get busy, they get louder, I would recommend meeting...
More
If you own or manage Pappadeaux Seafood Kitchen, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.
Manage your listing