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Goodwood Barbecue Co

133 E 12300 S, Draper, UT 84020
(801) 495-4840
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Ranked #3 of 74 restaurants in Draper
Cuisines: Barbecue
Most recent review
- 25 Apr 2013
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31 reviews from our community

67% Recommend
    10
    11
    10
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
West Springfield, Massachusetts, United States
Reviewer
3 reviews 3 reviews
4 of 5 stars Reviewed 25 April 2013

Was looking for a good but quick meal while traveling on business. Sat at the bar and had some really nice service. Not only was bartender accommodating but several of the employees as well as possibly one of the head cooks came over to see how I was enjoying everything. I started with their wings which are nice and large... More

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Provo, Utah
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed 1 April 2013

We went to the Goodwood in Draper on Saturday. The service was exceptional. They can't stand seeing a half full glass. You have to waive them off to shut off the drinks. Very attentive, apparently one of the chicken crispers fell off the plate, and they were all apologetic, There are so many on the plate we wouldn't have known,... More

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Utah
Reviewer
5 reviews 5 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed 1 April 2013

Food is always good. Their house salad is surprising big and good. Barbeque ribs are very good. I like them dry with sauce on the side. Friendly staff and manager always stops by. A suggestion to improve atmosphere is to add shades to the kitchen area. When sitting at a table close by the fluorescent lights are harsh.

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Lisa D, Manager at Goodwood Barbecue Co, responded to this review
4 April 2013

We always appreciate any input as we try to make for a great experience of food and hospitality on every visit. We will revisit our lighting settings and please say hello your next visit!! Jesse Bush Managing Partner/Area Director More

Murray, Utah
Reviewer
4 reviews 4 reviews
4 restaurant reviews
3 of 5 stars Reviewed 28 February 2013

They have predictable food. If you like BBQ but you don't want to step out of the box this could be a good fit. It's basic chain food, but it tastes good.

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Buffalo, New York
Contributor
12 reviews 12 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed 21 February 2013

Brisket Nachos were a fantastic appetizer and the carolina pulled pork was great. The service was very good and the staff work together well to ensure everyone is well served.

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West Jordan, Utah
Senior Contributor
48 reviews 48 reviews
31 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed 17 February 2013

This is a great place and it is very busy The meat has a lot of good smoke flavor with really good barbeque sauce . I always try to go here as much as we can when we are down south

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Lisa D, Public Relations Manager at Goodwood Barbecue Co, responded to this review
20 February 2013

Thanks for your input. We work with applewood as our hardwood of choice in our pits. Please introduce yourself next time you are in and I would love to run you through a sampling of our smoked products. Jesse Bush, Managing Partner More

Senior Contributor
31 reviews 31 reviews
27 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed 31 December 2012

Went here after arriving to SLC to go skiing in the mountains. It was New Year's Eve, so of course there was a sizable wait, but this was to be expected. Everyone working there seemed to be working hard, got the table in time. Server was very nice, my father and I both ordered the brisket with beans and steak... More

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Eagle Mountain, Utah
Contributor
16 reviews 16 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed 14 December 2012

My husband and I have eaten here many times. We tried several of their specialty salads and they were very good and we have tried a couple other of their menu items. One night we ordered their salmon. It was to die for! It comes with a wonderful sauce with capers. We always order extra sauce. It comes with a... More

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Salt Lake City, Utah
Top Contributor
84 reviews 84 reviews
59 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed 5 November 2012

Sometimes it can be a bit crowded but we usually manage to make it to a table for 2 without much wasted time. The menu is varied, I like the salmon and turkey as well as the turkey cobb salad. My husband enjoys the steaks and ribs. We LOVE the onion rings, try them, you'll be a fan as well.... More

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Dayville, Connecticut
Top Contributor
104 reviews 104 reviews
84 restaurant reviews
22 helpful votes 22 helpful votes
3 of 5 stars Reviewed 29 September 2012

Had dinner here recently with a coworker while in the SLC area. The service was excellent! The food, however, not so much. We both had 2-meat combo plates, and the meats weren't very good. I got the sausage and brisket. (To be fair, I've had barbecue in Texas, Tennessee, and Georgia, so I have some excellent experiences to compare it... More

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