I had read reviews of this restaurant on trip advisor and was keen to try. I rang twice from UK to book in advance and twice left voicemails which were not returned despite leaving a number. On arriving at Park City we ate at a restaurant 2 doors away and popped in to see if our reservation had been noted.... More

We ended up having our 25th wedding anniversary dinner here and were not disappointed. The steak was outstanding and we enjoyed each other's company without much interruption or noise. Good choice for any occasion!

We had a great last meal in Park City at the Purple Sage. Everything we had was delicious. We especially liked the pork stew appetizer. Super spicy, just the way we like it! Big portions, good value.

Small unpretentious spot for dinner. Varied menu and good wine list. I had the meatloaf special that was a somewhat spicy. My daughter had the salmon. Service was prompt. I would eat there again.

From the moment I walked into the place it started going down hill. The overweight front of house manager (they have several bright, bubbly, young waitresses who would have done a much better job) lumbered over to the foyer (tiny) to check me in. He was dressed for an afternoon of drinking with the football team (jeans, chains, sneakers, etc).... More

Great decor and atmosphere. I loved the curtains separating the booths. Fondue was pretty good but a little bland. Improved a lot by adding the bison and foie gras sausage. The hangar steak and meatloaf were excellent. Wines looked expressive but they had a good beer list. Too full for desert (and I'm a big eater!).

Food was wonderful and so was the staff. Staff was very nice and took great care of our table of 11 (including 6 kids). Restaurant was crowded but not too loud. The adults were able to carry on a nice conversation and enjoy our dinner. Highly recommend!

Brilliant menu and unique eatery in downtown. We really liked this place. Our meals were amazing! A little more upscale and nicer than most.

We dined here on day 2 ,and as usual in the U.S ,we were still stuffed from day 1 ,but the fried chicken with gravy(sauce) was as good as it gets and I would always want to visit this restaurant after a day on the mountains. A table towards the back offers a little more ambiance and you don't need... More