Price range: RM72 - RM181
Cuisines: French, British
Good for: Romantic, Business, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, After-hours, Dessert
Description: Housed in a 16th Century building in the historic town of Horsham, Restaurant Tristan opened in 2008 and has been a firm favourite with local foodies ever since. Inside, original wooden beams contrast with contemporary style to create an intimate setting for lunch or dinner. Chef and Proprietor Tristan Mason worked in top restaurants like The Greenhouse and Mirabelle before becoming Head Chef at The Hare where he achieved his first Michelin Star. The menu at Restaurant Tristan is predominantly British with some creative French influences, with dishes like terrine of pheasant and turbot with truffle risotto taking centre stage. Ingredients are locally sourced wherever possible and the extensive wine list is designed to complete this truly unforgettable dining experience.