Magdalena's is the absolutely best restaurant in Fairhaven for delicious, freshly made, flavorful dishes. Her crepes are to die for and her soups are unequaled in quality. Everything is made with love and an eye to quality. She is a treasure in Bellingham. We have to keep her business alive so that we have a great place to eat. Service... More

The crepes at Magdalena's Creperie are absolutely terrific. Every time we've walked into the small Fairhaven restaurant we've been totally pleased. From the moment we tuck into chairs at a table for two and look over the menu of sweet and savory crepes we know we are in for a treat. Service with smiles and fair prices make it perfect.... More

Took my folks (world travelers) for lunch. My mother thought it was the best soup and sandwich she'd had in twenty years. I , too thought it was excellent. Have since bought 2 gift certificates for friends to try it. I know they'll be impressed!

The crepes were fabulous!!!!! Both the sweet and savory

Everthing Magda creates is wonderful! Everyday she has new and exciting dishes to try. Very healthy and fresh.

My wife and I were heading home after attending the Chuckanut Writers Conference and were looking for a breakfast spot. Magdalena's Creperie had just opened on the sleepy Sunday morning. We were welcomed by Greg, the husband, of Magdalena, the chief chef and owner. We had a wonderful talk while we waited for the Creperie to fully open. The ambiance... More

Sweet and savory creeps and pierogi, each a delight. Daily specials including some excellent homemade soups. Fresh, fresh, fresh. Total experience with very gracious staff and quality food. Very European feel to decor. Outside seating overlooking the town square. Treat yourself.

I went in on a weekend by myself. It was very busy, but I was still able to get a seat. Both of the waitstaff were very attentive. I decided to go for the special of the day which was the chicken, spinach, ricotta baked crepe. As I was waiting, I overheard other customers say how delicious their meals were,... More

My husband and I had a wonderful lunch of crepes for main dish and desert. We shared the special baked crepe with chicken, ricotta cheese and veges that came with a side salad. It was fantastic. On other visits I have had the roast pork sandwich that shows off the chefs Polish roots. Our desert crepe, shared!, was special cream... More