Excellent dinner experience. Beautiful restaurant space with candle lit tables and warm red brick walls. Good wine list. Varied menu for both meat eaters and vegetarians. Quality ingredients combined with great service. We shared a walnut chèvre salad that was delightful, as well as a hearty white bean duck and chorizo soup that was delicious. Our mains were carefully plated,... More

We ate outside on the patio. It was a bit windy, but otherwise very pleasant. The food and service were both great. From the bread and olive oil at the start to the tasty key lime tart at the end, the food was delicious. My husband raved over the special, a pasta and tofu dish. We've eaten at Mizuna many... More

The soup and salad comb makes a perfect light and healthy meal. We came with a baby who was warmly welcomed by the friendly and efficient staff.

The food, ambiance and service is fabulous. We were seated by the kitchen and enjoyed the tantalizing smells coming from there. The server was friendly and efficient. I ordered the Eggplant and I think it was arugula meatballs with pasta. every bite was so good and the mild pepper heat added just the right zing. My husband and friend enjoyed... More

On a business trip in Spokane I was not expecting to find a fresh local grown meal until I stumbled across Mizuna wandering aimlessly in the city. The food at this restaurant is excellent and the freshness can be felt. I had an Idaho trout entree with a salad and both tasted great. Atmosphere was nice and quiet and service... More

well to start, my vegatarian meal was completely not what i would have expected. very dissapointed, but i did't complain to the staff. my husbands, rack of lamb, the lamb was very good, but the rizzoto was sooo over herbed, it was compleately inedible, actually if you partnered it with your lamb, it over powered the lamb, and my husband... More

Three of us made a reservation for early dinner on a Monday. The service was very good, the food presentation was outstanding. We had Pan Seared Tempeh in Kaffir Lime-Ginger Curry…$19, Stuffed Acorn Squash…$18, and Scallops..$29. The two vegan dishes were gorgeous and delicious. The huge scallops were gritty. The server was solicitous, said it was most unusual, and offered... More

My husband and I have difficulties finding food that is gluten free so we tend to eat out less. I had my eye on this restaurant and decided to check it out one date night. We both had amazing meals and there were several gluten free options (more than just salad). I had a seafood soup with the most tender... More

I am the pickiest, and could not find one thing wrong with this dining experience. Husband is not a vegetarian and also loves this restaurant. We started with lentil soup($4.50) served with sour dough bread and olive oil dipping. Entree for him was chicken and mushrooms over sweet potato and cornbread stuffing ($25). I ordered trout topped with marmalade served... More