Our concierge from Hotel Drisco recommended and made reservations. A quick walk and we were there. Service is professional w/out being cloying. Both diners thoroughly enjoyed the salad, appetizers and entree and dessert selection. Having a petite sized dessert was really a nice touch! The tables are tight, so while the overall ambiance of the restaurant is very nice, you... More

We visited Garibaldi's on a Saturday night with family to celebrate a birthday. This restaurant is everything you want in a local establishment; friendly, lively, great wine list, and a unique menu. The waiter was knowledgeable and attentive without being on top of us. The menu had something for everyone and when we made a personal request, they accommodated without... More

We visited Garibaldo's based on a recommendation of a friend. Everything, from appetizers, entree, dessert and cocktails was excellent. Our friend highly recommended the lamb dish and our waiter said it was the most popular dish. Wow was it great. The next time we are in San Francisco, we will definitely return to Garibaldi's.

Recommended by our hotel (Hotel Drisco - AWESOME!), the space and staff are superb and the food was if not the best, then 1A of all the meals we had in San Fran. Try the Braised Short Rib, seriously!

Must do if you are in Presidio area. Mostly for locals and business people, but worth the effort if you are visiting San Francisco. Reservations a must. Service, food prep and presentation are well above average. Small plates or large plates give you a choice. They will do a tasting menu plus or minus a wine paring.

My husband and I visited our son in San Francisco on our way back to a wonderful trip to China. After all the good food we had in our trip we sought the same gourmet experience on this short visit and Garibaldi's did not disappoint us. We did not have a reservation but we got there just in time for... More

This was a short walk from our hotel and recommended by the bellman. He did not steer us wrong. The food was delicious and the service was lovely.

nice and quiet - that's how i like my business lunches. We wrote on the table cloth (paper over cloth, actually), eavesdropped on two society women talking about their philanthropic efforts, had the special and a salad - tasty food and good service.

Superb food - first class service - decent cellar: $1K for nine. Lamb worth it. But profiteroles were nice but, well, not profiteroles!