I want to give this place 5 dots, but well, it was our waitress. Stressed? Stoned? 10mins to get wine? Wrong appetizer. Wrong steak. (I wanted T-bone, out. 26oz bone-in Rib-Eye, out. Ordered NY strip, got 10oz Rib-Eye.) The right steak, when it came, was good. Wagyu? I dunno, seemed like Choice Angus. The wrong appetizer was fantastic, Jeffery's Escargot.... More

Great food, selection and wines in a lovely setting. The restored house and gardens make for a relaxing evening meal after a day of seeing the majestic beauty for which Utah is famous.

We walked in one night, without reservation. Food was really good, but not great. Service was excellent. It's a breath of fresh air in the city full of "tourist-trap" type restaurants. Prices were high. This one is a competition to Desert Bistro, but the Bistro's food is better in my opinion at the similar prices.

We stayed in Moab for several nights at the Sunflower Inn and this restaurant was on their list of suggested restaurants in town. It's a relatively small restaurant, and we made reservations - a good idea as it turned out. I had the filet mignon and my wife had the Salmon Picatta - both were excellent. In fact, the salmon... More

Jeffrey's steakhouse was suggested to us for a fabulously cooked steak. They weren't wrong. Our petite filets were cooked to perfection. Though everything is a la carte the portions are enough for two people to share. My husband and I ordered way too much food. The calamari appetizer was delicious crispy, tender, and not greasy. Next time we are in... More

The steak was great as were the side dishes.The wait staff was attentive and helpful. Nice outside seating and a good wine list.Make reservations they are busy.For a real experience come early and visit the ghost bar!

Food was excellent but a little pricey for a small town. Salmon and filet were cooked to perfection!

We booked for our first week and loved it and then decided to go again for our last night as the steaks were so good. The blackened new york strip steak was excellent. Has outside seating as well. Worth booking as very popular.

It is steak house but be warned, the chef does not season the steaks at all as they are being cooked. The waiter said that is why there is salt and pepper on the table. I am sorry, but to pull the flavor out of meat you must put seasoning on it as it cooks. If a person cannot have... More