service was fast and friendly. hip atmosphere, especially in the bar. the classics are always great there: chateaubriand sous vis for 2, 25 oz tomahawk ribeye, veal chop, miso cod, chicken liver pâte, pork belly starter, kobe burger. had the scallop/shrimp scampi risotto. the lemon lightened it up. mom's veal chop was smoky and flavorful and large. wife had the...
More
- The Historic Ships of Baltimore's Inner Harbor
- Gunpowder Falls State Park Wildlands Loop
- Cedarville State Park - A Long Hike Amongst Carnivorous Plants
