small dining room. propmt attentative service. out of this world food, we got appetizers and desserts. get the blackened shrimp and grits, ducknconfit was amazing and for dessert the Krispy Kreme bread pudding. you wont be sorry. and the boudin balls fire.

We just finished a great meal at the Boucherie. The small plates were very good. My wife had the fried green tomato salad and the shrimp and grit cakes. Both were excellent. I had the duck confit which was very good, but not quite as tender as I'd like. The wagyu beef was perfectly tender and the garlic fries were... More

After having over done it for several days, we finished our NOLA dining crawl here. Started with Blackened Shrimp & Grit Cake with Warm House Made Bacon Vinaigrette. So good that even the next table was drooling at our plate. I volunteered the name of the plate, they laughed self consciously having been caught staring and then we all laughed... More

This is a very small place, but had excellent food and service. We arrived by street car 30 minutes earlier than our reservation and was pleasantly suprised that our table was waiting. The selections were varied, something for just about every palate. I thought the portions were a perfect size, not too large. My duck and homemade pappardelle was excellent.... More

This restaurant was recommended by a local. The food was spectacular - strong but subtle flavours. No oversized portions to put you off, but plenty to keep you full and satisfied. The beef brisket was fantastic and the Tree House Pinot Noir was some of the best wine we tasted. We were warmly welcomed and looked after by Matt who... More

We wandered up to Carrollton for some sightseeing on the St. Charles streetcar line (with a detour around the construction). We'd seen some really good reviews on TA, and wanted to try this restaurant. We were seated promptly and ordered cocktails while we looked at the menu. Our server, Hope, took really good care of us and made sure everything... More

This is the 4th time I have eaten there and the majority of the experiences have been excellent with the least experience being very good. The appetizers have always been memorable plus the server will bring a bite / appetizer sent from the chef. This time I had the duck breast and it was excellent. It was cooked perfectly and... More

In a city where you can eat and eat and eat, it's sometimes difficult to find the true culinary diamonds. We ate a leisurely lunch here on a recent rainy afternoon. Three of us ordered five "small plates," although they are not that small! Boudin balls were fabulous - flakey and definitely not at all sausage-y. The shrimp and grits... More

My friends who are locals said this was their favourite restaurant, and now I see why! Perfect service, food was phenomenal and I thoroughly enjoyed our evening.