Met with a group of colleagues after a late meeting to have dinner. This restaurant was excellent. The bar was equally as impressive.

I am a huge fan of a good french onion soup. Maybe it isn't the best pairing with a fillet mignon but I figured I'd give it a shot. Unfortunately I was unpleasantly surprised. Relatively bland but edible. Snazzy piano was playing in the background which was nice. I sat in the bar and there was a steady hum of... More

We went to Sullivan's while on a trip to seattle. We had a couple drinks in the lounge and were very impressed with the quality of the product and the service. Our waitress was awesome and made reservations for us for 5:00 right when the restaurant opened for business. We were first in line waiting to be seated, but were... More

This is a very good place. Not as pretentious as Morton's but about the same menu. Good wine list, fairly priced for a steak house. They included a salad with dinner which is a nice touch. We would go again.

My adult kids and I thoroughly enjoyed a birthday celebration at Sullivan's - a first visit for us all. We all ordered the special $28 three course "Seattle Restaurant Week" specials and could not have been happier with our selections. Our steaks were prepared to perfection. The staff was friendly and the atmosphere allows for all manner of dress. We... More

Great food, as always; salmon seasoned and cooked to perfection (guest had delicious filet mignon)--choice of two complimentary salads; nice seasonal asparagus w/Hollandaise sauce; delicious coconut cream pie (easily enough for two). Would prefer the waitress had not kept telling us what's especially good...she finally took the hint that we'd already decided what to order so backed off. Also, OK... More

didn't eat here but stopped in relatively late on a Tuesday for drinks and it was very happening for Seattle on a weeknight. Serve excellent cocktails and great service. Have heard the food is quite good but yet to try.

I'm usually someone who doesn't like to eat near my hotel. I feel most restaurants near hotels last because of location but not the case for this one. Its fantastic! I got a Malbec, chili encrusted steak, and the salad wedge. Its the best steak I've ever eatten! I'll definitely go back.

Best piece of beef I have eaten. The filet mignon is superb...cooked to perfection! I like mine blue and few places will do it that rare. Dinners are pricey. Entree includes no sides; one side is easily enough for two people. Good wine list.