Price range: USD 30 - USD 40
Cuisines: American, Contemporary
Good for: Romantic, Business, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations
Dining style: Casual Dining
Cross street: Between 5th and 6th South
Transit: Traxs light rail, Courthouse Stop
Description: A word from The Garden Cafe - Grand America Hotel Ambassador of Special Events, Ali Raafati, works hand in hand with Executive Chef Phillip Yates to make every meal in the Garden Café extraordinary. The Garden Café’s menu pays tribute to the finest “local” ingredients Utah has to offer, such as Niman Ranch beef, Morgan Valley lamb and Zoe’s Farm produce. Our famed Sunday Brunch features live jazz and time-honored favorites such as roasted prime rib of beef, jumbo shrimp, oysters on the half shell, and Alaskan King Crab for starters…and a special buffet designed just for kids! You will want to save room for the dessert display created by our award-winning Executive Pastry Chef, Jeffery de Leon. Experience the joy of sharing good food with friends and beautiful surroundings at the Garden Café (wine list and cocktail service also available).