This is easily one of the best restaurants in the area. We had the tuna tostone appetizer and the steak, both were terrific. The staff was very welcoming and friendly. Jane the bartender is very sweet and makes a fabulous mojito!

This is one loud place. Tiled floor, hard furnishings and fixtures and hard ceiling causes this place to ring with noise when full. The chef is first rate. The food is great. Presentation is superior. Fish is top rate. tapas are creative and wonderful. Service is friendly and very attentive even if somewhat unpolished. Overall experience is very good, but... More

Well this was a massive surprise, hidden away in a plain plaza. On the face it C Bar has a wine bar look on the out side, my wife twisted my arm to give it a go..... And I am so glad we did, we were greeted by Jane, shewalked us through the menu, which on the face of it... More

We had dinner during Spring Break. Food was very good, service slow (but that was expected), and music was a little too loud. But the food was worth the negatives.

3-14-13. Had a wonderful dinner at the C-bar ! We were a little nervous after reading the review that the Chef had just left a few nights before but everything was spectacular. Francisco was our waiter - very attentive, explained the menu and specials for the evening. Two of us enjoyed the daily fish special - the presentation of the... More

We dined at C.Bar on March 21, 2013 on the last night of our stay at Palmas Del Mar. It was chef Hernandez's second night on the job, and we took a chance. We were not disappointed. C.Bar rivals any fine New York City restaurant for food quality, creativity and presentation. Francisco, our waiter, answered all our questions about menu... More

This was our 2nd time at CBar. The last time was in January with the old chef. The food is just as good if not better. Definitely a must go if you're in Humacao. Our waitress (she was the bartender) was very attentive and spot on with the recommendations. I'm so happy this restaurant is still very busy and is... More

We had a great meal! Unfortunately, Chef Jose Gomez informed us that our first trip there was his last night. He was headed to the Waldorf-Astoria in Panama! Gomez was trained at the C.I.A and was trained by Michael Mina in San Fran! The meal was as good as any we've had. Just hope that Jose's replacement learned a thing... More

Tasty food, slow service, less than personal attentiveness, attractive lay out. You'll enjoy the attitude and food more at Pura Vida