I've been to los Naranjos many times and love the food. The owners Gonzalo (the chef) and Souki (server) are on hand.Try the paella, gambas al ajillo (prawns in garlic), solomillo de ternera con pimiento (fillet of veal with pepper sauce) and the berenjenas en miel (battered aubergine with honey). Try and sit outside in the orangery, its lovely on...
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