Amazing what can be done with a grill! It was an amazing experience and getting there is very picturesque and a beautiful village. The food was very good but for a michelin star restaurant there were a few dishes that were very average (the beef chop, the palamos prawns) while others were superb as the goat butter Service was fantastic... More

Etxebarri is the most unusual restaurant I've ever been to, it's like a michelin starred barbecue, you can smell the grill even as you pull into the car park. The restaurant is a big barn of a place, which makes it even more amazing because the smell fills the whole space. Unfortunately we made a massive mistake at Etxebarri, we... More

It is worth traveling here to eat at this superb restaurant. The menu is simple and the food is simply prepared, but they do them really well. I really liked the grilled prawns, the grilled peppers, and the salad (I hate salads!). The cheese ice cream with red fruits is one of the most wonderful things I have ever eaten.... More

Fantastic food made by wood grill and wood oven. We had the tasting menu and loved every part of it. More

This place is unreal. To start, the setting is perfect. The building is absolutely beautiful. The interior with the amazing Venetian plaster makes you feel like a king or queen. Definitely get the smoked butter. The 17 yr aged cow meat with the bone is soo good. Avoid the filet. The lobster was good too. The super stars were actually... More

We enjoyed our meal but would like to warn guests that IVA (VAT) is not included in the 120€ tasting menu - neither is wine, coffee or anything else. After making the effort to travel by train and taxi to actually get to the Etxebarri it's a pity the restaurant could not provide anything to make the experience that little... More

It is simple, and not... Straight on, no gimmicks... Loved it! The goat butter was to die for! More

Our lunch at Etxebarri fell smack in the middle of two weeks of eating ourselves silly in Spain, including stops at Arzak, Akelarre and Tickets/41 Degrees, not to mention countless amazing tapas and pintxos experiences. My boyfriend and I both agreed, hands down, that the most incredible thing we ate during the entire trip was the chuleta from Etxebarri. I... More

Etxebarri is worth making a detour for from wherever you are in Spain. We were on a road trip from the south of France and thought we'd end our trip west in San Sebastien. While having lunch at Arzak the waiter confirmed Etxebarri is amazing so we figured if he could reserve a table for us, we'd go. We chose... More