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"Had a great evening in this restaurant. it was recommended by friends who visited a few weeks ago hence, my trip whilst in the area. The restaurant is next to the beautiful main square in the city of Oderzo. If you are driving there, it is the right turning just before the bridge, there is plenty of..." parking space in front of the restaurant. In the evening it might be difficult to recognise it, as there are no windows to the outside. The entrance is at the back, up a few steps, first door on the left handside. The restaurant itself is set in a modern/early 90's setting however, the open lower ground floor consist of a suspended passageway which takes you through the escavation ruins found on site dating back to the Romans, Byzantyne and Medieval times. if you have time go for the degustation menu, accompanied by wine. As we did not have too much time we decided to go for the "A la Carte". The amuse-bouche to start with was a beautiful and delicate mini zuppa di fagioli with ginger, the ...
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"I have recently been to the restaurant in the historic center of Gellius Oderzo, in the province of Treviso.
Starting from the city center, everything was perfect.
Good choice of appetizers and qualified personnel. Immediately you enter the door of the restaurant we walked into the parallel wor..."ld.
The architecture of the restaurant is an elegant time travel experience.
As we did not have too much time we decided to go for the "A la Carte".
The amuse-bouche to start with was a beautiful and delicate
Food was cooked to perfection, all was very good.
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"Sunday lunch, 3rd March 2013. Not haute cuisine, as it were, but nevertheless of highest quality.
Three primi piatti, three secondi, three deserts, three glasses of wine, three coffees, two bottles of water = €109. Given the high quality of the food and cooking, the service and ambience, that repr..."esents rather excellent value for money.
Among the dishes we ate were, spagghetti alle vongole (clams), ravioli of wallnuts and gorgonzola, tagliata of Chianina (type of bull), sea bass...
Service was good. Attentive, helpful and not obtrusive.
the atmoshere is warm, the table aren't crammed in and you don't feel in the least bit cramped.
In our ten years in the Province of Treviso, and all aspects considered, this ranks as one of the best restaurants we've visited. Would recommend Sosteria without hesitation to anyone who appreciates good food and wine, prepared and served with the greatest care.
Our compliments to the owner, chef and staff.
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