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"So, this time we went on a Friday night for an early dinner (7pm). There was only one other table there - albeit loud and drunk - but the service was better than the first time. The asparagus wrapped in beef was out of this world, as was the teppinyaki of carne de res. But the music was crazy loud.....". that combined with the table that had obviously been there all afternoon and evening, I could barely hear myself talk. But I keep going back because the food is just that good.
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"Biko was a very nice experience all around. The restaurant is simple, modern, and sober.. nothing over the top. Service is excellent, as you would expect at such a restaurant. We ordered 4 appetizers (we were a group of 4) and then each person ordered an entree. I got the "naturaleza del atun". High..."ly recommended. Seared tuna with a mushroom mix, can't explain it..just try it.
Great food, great concept, great service. A must-try in Mexico City.
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