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"We started with the bruschetta with salsa cruda and a salad. Bruschetta was pizza size, and the salad was also generous.He had the prime rib and she had the elk filet. Both were excellent, again with portions large enough to satisfy anyone. Large selection of Canadian wines, but rather pricey.
The ..."waiter was pleasant and good overall but it was clear staff are not trained in the etiquette of seating lady guests and couples. A small detail, but one which counts when discussing "fine dining".
Quite happy overall.
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"I like cooking so fondue/hot rock restaurants seem great fun to me, even more fun is seeing my wife try to work out what to do with raw ingredients.
It’s not Michelin star cuisine, but it’s fun. The menu offers Elk, wild boar, bison etc so you get to eat what you’ve seen whilst camping. The staff..." were friendly, recommended the hot stones as opposed to fondue, and in the end gave us both which was ideal.
Price seemed comparable with similar restaurants we’ve been to.
It was dark though – it would be nice to see the menu!
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