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"We really enjoyed our dinner at Corks. Our host and waiter were very attentive and the food was delicious; we had their Pork and beans soup of the day, crab cake, and lobster and shrimp cream pasta for our entree."
"You can always find someone to complain but this is a really good restaurant.
I had the seafood sampler appetizer. They were out of the soft shell crab and replaced it with shrimp instead. I would have preferred non fried shrimp but everything was cooked to perfection.
The only think that was off..." was the grilled crab which was cold.
The bread is great and my main was outstanding. Lamb cooked 2 ways. The presentation and the food was really way above average (Of course not cheap). The desserts are all homemade.
I'm not much on desserts but I have to admit mine was excellent. Coffee ice cream on a tarte.
I don't even like coffee and this was great.
Our waitress was very helpful with our selections and very pleasant.
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"We called in here on our way to the Shaw Festival. A cute little place with mouthwatering sights and aromas. I had a chicken pie (though being a Brit, I would have called it a pasty) which was delicious and my wife and sister in law had filled baguettes which they said were lovely. Everything accomp..."anied by nice fresh salad.
Ignoring the carb overload, I then had the rhubarb pie which was okay, but not brilliant. My wife had the banana cream pie, my sister in law the lemon meringue. Both these were really nice. In fact more than nice. Really YUMMY.
Well worth a visit.
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