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"Goldmarie is one of my absolute favorite restaurants in Munich. Food is creative and freshly-made and ingredients are of suberb quality.
The restaurant is located a bit off-the city centre but easily reachable by metro. The dining room appears itself to have been a living room in former times and i..."s simply yet flawlessly decorated and illuminated and thus perfectly reflects the type and quality of cuisine.
Menus change frequently and always offer intriguing new perspectives on Mediterranean and Alpine cuisine. The portions are just the right size not to feel stuffed, which is rare in Munich where mostly quantity is emphasized before quality. One all-time favorite are the Tiroler Kasnockerln, very rich cheese dumpling with freshly grated parmesan. On the more dietary spectrum the salads are recommendable and certainly always good for a surprise.
To finish of, staff is usually friendly, fast and helpful. Reservation is recommended.
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"We ate here while staying at the holiday inn - for three consecutive nights. Excellent bavarian food. We were welcomed and looked after very well. English menu produced and all questions answered. Delicious and authentic weiner schnitzel. Wonderful wine and divine rhubarb and strawberry desert. Ano..."ther evening we had beef in red wine, the next the best roast pork. Really good value too. Restaurant over 100yrs old. Well worth a visit.
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"i really like this restaurant a lot because...
1. Very good friendly and prompt service
2. very tasty, decent food
dont expect anything fancy like paros or molos, but you all should go try there once."
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