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"We ordered the spaghetti with salmon slices in cream sauce and penne pasta with eggplant and garlic in tomato sauce, as well as a minestrone soup.
The food was cooked well, very good. The food was expensive, but so are other restaurants in Switzerland, but it was worth it.
We just found the ..."server a bit discriminating. The table next to us was given a set menu, while we weren't -- if we didn't see the table next to us and didn't ask for one.
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"The place is adorable, and steeped in local history. Everything was delicious, including the weinerschnitzel prepared tableside. Surprisingly, there are also vegetarian options - and every single dish was superb. Dishes were priced 25-50 CHF each, so it would be difficult for two people to eat din..."ner here under 100 or 150 CHF, but it is a wonderful treat and feels like a very traditional Swiss experience.
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"Walked over from our hotel based on reviews we had read. We wanted authentic Swiss food and that was what we got. Two of us ordered the wiernerschnitzel, one got veal cordon blue and I got the Swiss veal. For sides we got fries, buttered noodles and the rosti potatoes. We had 3 large beers and a wh..."iskey with coke the bill came to 173,40 francs. The owner came over and talked with us for awhile. Everyone was very friendly.
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