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"2 South Africans and an English Rose had a great evening here despite the chef having been called away on a medical emergency. We were looked after so well by the friendly Zimbabwean maitre de and enjoyed wonderful food. Whilst the steak was not the most tender, we would highly recommend the smoke..."d mackerel salad, scallops and potted pork starters and the cod with gnocchi and scallops for a main course. The Shiraz Cabernet red wine was particularly lovely.
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"We had bar snacks whilst watching a cruise ship, Silver Whisper, leaving Fowey harbour! What a great view. I chose fish pie (a bit of a top choice if I see it on a menu) and my parter chose Surf and turf tapas. We were certainly full when we left and a lovely basket of bread was served, I think with..." the fish pie but it was plenty to share. all the food looked home made and was very tasty. We did a 50/50 share so we could try everything. The sauce in the fish pie had separated slightly so it was a tiny weeny bit watery, but that is me being very fussy. The tapas looked and tasted lovely, quite rich though so it was definitely a sharing dish which would have been a mistake to have as a starter as it was very filling. Thank you for another great local place to add to the list.
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"Everything in this bakery looks lovely and tasty. I like seeing the trays of tins proving for the next day's bread. We enjoyed delicious focaccia buns and a lovely white crusty loaf (great with soup). Eat your bread the same day. Yum"
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