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"If the restaurant owner, Tony, is in the house - go ahead, close the menu and talk to him. You may have one of the best meals you can remember. We had a nice size group to try a little bit of everything Tony recommended - French mussels in a white wine sauce, white asparagus wrapped in Parma ham, am..."azing ravioli in truffle sauce, angel hair pasta with succulent mud crab meat. We shared a large cut of wahgyu beef. The pasta was a little dry and soft, the beef a little on the raw side in the center of the cut. Other than that, a wonderful meal.
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"Brotzeit decorated with hundreds bottles of beer all around. Feels like sitting in the beer keg which is quite interesting. It has area where you can sit outdoor with water spray fan as well as indoor with A/C. Dining area is clean and modern. Food here are delicious. Dessert is not bad also. I'm no..."t a beer drinker. So I can't tell how good is the beer here.
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"My family eats here a lot because it's always open and near our house. Quite good food. Clean and tasty. The restaurant looks tired and old. We usually order take away or delivery. Try Springroll - it really big and delicious. "
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