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"You will need a reservation at this quaint upstairs place named after the owners' deceased dog. You can do mezze plates or order off the menu. We tried eggplant and red beans for starters, and then various chicken skewer, pastrami burrito, and other creative dishes. Dessert was disappointing, just a..." small pile of deep-fried batter pieces dusted with cinnamon sugar. Kind of like leftover funnel cake bits. Very efficient and attentive service. It's expensive, so be prepared for that. But it's also quite memorable. You can visit the owner's tiny craft boutique on the main level but don't try to bargain. Prices are reasonable but fixed.
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"Perhaps our expectations were too high.
The food was OK but not inspiring as so many other restaurants in Turkey.
But the service was excellent, and the view was great.
We also found that several groups were truly enjoying themselves.
So for large groups it may just be the right place, and for a..." small group you have so many restaurants to choice from. We have yet to find one I feel only desreves an average.
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"For an authentic Turkish meal prepared by a wonderful host with produce grown from their garden your dining experience will be memorable. The young owner, Okan, was very warm and welcoming and was happy to talk about his hotel, restaurant and food.
There are many courses, each tastefully prepared..." and delicious. The main course, either beef or large beans (for the vegetarians) are baked in their tandoori oven.
You must reserve ahead as everything is prepared daily and only when they have reservations. It is easily accessible by car or taxi.
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