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"My husband, Russian exchange student and I had a fabulous meal here. I am gluten-free, and our exchange student is not a seafood fan, but we all left happy! I enjoyed the daily special - risotto with scallops, while my husband had the ahi tuna steak. He was a bit jealous of my dinner, but his tuna w..."as cooked perfectly so he had no cause for complaint! The Russian ate pasta, and was happy with her choice. The creamer brûlée was luscious, but my husband was a tad disappointed in his chocolate cake; however, he is an accomplished baker and cakes never live up to his standards, nor his creations! My only quibble is that our waiter brought the check wayyyyy too soon, just after our desserts came. This seems to be more and more common, and it can put a damper on an otherwise stellar dining experience. I hope restaurants start doing some staff training around this!
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"We have been coming to eat here for years. My girls and I can't come to the beach without stopping in to get a sub. Fresh ingredients and meat and cheeses cut to order, you can't beat it. Definitely a must stop if you are in the area. The smoothies are great too. "
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