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"Soda Tapia is the name of a chain of restaurants in San Jose, Costa Rica. The one on Calle 42 (aka PanAmerican highway) near Parque Sabana and Paseo Colon is a real find. Open 24/7 it serves typical Costa Rica fare, including delicious arreglado. Think hamburger bun made of croissant-like pastry and..." sandwiching all sorts of great fillings. They have half a dozen varieties. Their arroz con pollo plate is perfection. Fruit smoothies come made ‘con leche’ or ‘con agua’. Try them made with cas . It’s like guava, and delicious. A cas smoothie and arroz con pollo plate will set you back less than $10. The English menu is less extensive than the Spanish one. Get the Spanish one and work your way through it. It will be a list of what they offer; check off what you want and how many. Then sit back, watch the traffic go by and get your taste buds ready.
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"RostiPollos is a ubiquitous fast food chain in Costa Rica that offers dishes made with roasted chicken. Their sandwiches are tasty enough and probably better for me than the crispy wonders served at Pollo Comperro, but I’d rather head to Soda Tapia or some other place offering more typical Costa Ric..."an food. Still, it’s a decent place and the food is a bargain. Give it a shot.
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"We were searching on foot for this restaurant and it was a bit hard to find. The locals kept telling us down 3 blocks, around the corner, etc... a spanish speaking man called it the "best". We actually sat down in another Chinese restaurant and then realized it couldn't be the same restaurant tha..."t we had read about on trip advisor. So we spoke with our waitress and she took us outside and walked us down the street pointing us in the right direction. Finally, after working up an appetite, we arrived to find that the restaurant was packed. We were seated promptly, food and service were great and John the manager was quite personable and entertaining.
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