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"This is one place located below Amada Hotel (were we stayed) known for here authentic ice cream i would say.
we had lunch on this grill, we ordered;
half fried chicken
the first 3 orders was good and a hit for me, but the chicken is dry, what's funny is wh..."en we ordered this meal the food server was so curious about our orders that he ask "how many person is going to eat" we answered "just the 2 of us" he looked baffled and he quip "you ordered too much" and we were like "watch us" lol
the food orders are for sharing good enough to feed 2 to 3 hungry person in ur case just 2 hungry person, they do oofer ulimited rice meal too.
but the capper of this meal is there much talked about ice cream, that even locals rave about we get to test it
sili ice cream (chili ice cream) packs a punch, creamy at first but when it melts in your mouth you can feel it that there a little bit of heat the will linger it has levels too 1,2 or 3 depending on how hot ...
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"Of course, we could not just leave Legaspi without savouring to the finest chilli ice cream, and the famous mayon ravioli, the white pinangat pasta and the Bicol express pasta! Small talk cafe did all the works to satisfy our gustations! :)
The cafe's cosy atmosphere feels like we were a Bicol ..."home grown citizens plus the classic set up of the place gave us true connection to the rich history and culture of Bicol!
The staff of the cafe we're all accommodating (though at some point they've gone too far that pissed me off). They took orders though it was not available that time. Well, not really a big issue, We were there to eat their best!
We'd all tried their specialties, where it can only be tasted to to their cafe. Pasta mayon ranked first. It's a ravioli pasta with laing inside of it, complimented with red tuna sauce. Pinangat white sauce pasta ranked second! Basically, it looked like a carbonara instead of herbs, laing was substituted. The Bicol express pasta spoke for i...
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