Recently Reviewed Hotels around Dana Point

Dana Point Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• 180blu at The Ritz-Carlton Laguna Niguel
  "View...View...View....."
  "Enjoy the drinks....GO NIKKI...she took amazing care of us...a lovely spot to watch the sunset...doesn't get any better! Great place to start the evening before having dinner at one of the excellent restaurants on the property."
• Harpoon Henry's Seafood Restaurant
  "Relaxed no-nonsense eatery"
  "Went here with a work colleague on a business trip. We wanted somewhere relaxed with decent food, and we got it. Nice friendly staff, with a really helpful and knowledgeable barman, who was happy to accommodate my colleague's aversion to crab. We sat at the bar and watched the hockey, but if you ..."don't want that the sports aren't intrusive. Place has a nice relaxed friendly atmosphere, and we both thoroughly enjoyed our food. Really excellent dishes; simple, but well done. I had the tuna stack, which was delicious. Seemed pretty reasonable to me, and definitely somewhere I'd go back to for a pleasant laid back meal. " More >
• Chart House Restaurant - Dana Point
  "All about the view"
  "The really stand-out thing about this place is the great view over the Dana Point harbour, and the Bond-villain-esque architecture. It would make a great house, worthy of Tony Stark! The service was excellent. All staff were extremely polite and knowledgeable. The food was fine, nothing really..." knock-out. It wasn't bad. I had the Mahi, which came crusted with macadamia nuts, and a peanut-based sauce. The sauce was really delicious, but sadly it masked the flavour of the (ever-so-slightly) over-cooked fish. It's a pity, as it was a terrific piece of fish. We all shared starters of coconut shrinks, crab-stuffed mushrooms, and calamari. The latter was well cooked but slightly bland (little seasoning). The mushrooms were good, and the shrimps were nice and meaty. Take someone here to impress them with the view, but perhaps not so much the food. " More >