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"Located off the main drag in Ridgefield, we would never have found Sagi's if not for our son who treated us to lunch. I was most ipressed with the house merlot (181) which was delicious and complimented a fine meal of excellent salads and pastas."
"WOW! Stopped at Bernard’s tonight which, is the name that the “new” owners bestowed on the restaurant at the Inn at Ridgefield. Unfortunately they were having a private party and there was no pianist however; the Folk/Country band that would have normally played in Sarah’s Wine Bar upstairs was ther..."e and the singer was captivating so; I decided to stay and have something to eat. What I had was absolutely FANTASTIC!
I chose the appetizer Sautéed French Porcinis, Fresh from Bernard’s garden – Asparagus, Ricotta Cheese Ravioli in Sage Brown Butter. It was preceded by a slice of wonderfully chewy crusty bread and an olive bread roll, shadowed by a tiny veal(?) sausage wrapped in a tiny croissant. The “main” dish was sumptuous the porcinis having a crispness to their exterior and a wonderful meatiness, the ravioli obviously fresh both in the pasta and ricotta the asparagus as well; the sage brown butter base was exceptionally flavorful. And then finished with a desert sampler that had an...
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