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"The restaurant has expanded and so has the menu since last year. We love the fact that you can come as you are- jeans, shorts...doesn't matter. There'a patio, porch and expanded bar and dining room. We had dinner and brunch - both were super! We had the lobster spring rolls, chicken Marsala with..." a cheese plate and salads and we had the wine specials- Chardonnay and the Rose. All of it was absolutely yummy! We sat outside - beautiful night and terrific service. Brunch on Sunday - seafood crepes, crab and avocado salad (no mayo on the crab -the BEST!) pomegranate mimosas and the best little cheese and sausage biscuits. We love the food and wine...the service...and the casual ambience.
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"It's been a year since the last time we dined here. The last time, they were in a strip mall in Yulee. This time, it was a stone's throw from our hotel in downtown FB. We got there pretty early on Saturday evening and the place was already pretty full. We got the last table outside. I think out..."side dining makes an Italian meal much more enjoyable. I ordered the Fusilli Con Pollo. The portion was more than ample. In fact, I originally was going to take half back to the room for the next day. It was so good, I went ahead and finished it anyway. Excellent as always. Not inexpensive. But, it isn't Olive Garden either. Authentic and excellent. Always our first choice when we visit Fernandina Beach.
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