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"We ate here on Easter Sunday. It was not as crowded as we had expected it to be so we were seated right away. We placed our order only to find out that they only serve turkey and dressing on Thursday when it is their special.So then we ordered country fried steak and the waiter returned to let us kn..."ow that they were out of country fried steak.(?) So I ordered the pot roast and it was very tender and a generous portion. The vegetable of the day was cabbage and it was overcooked and soggy. My nephew ordered the chicken tenders and they were brought out as grilled rather than fried.The waiter quickly took the plate back and returned with fried chicken tenders and brought out the sides again that he had ordered and already eaten. Service was good and our drinks were filled often.
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"Just west of Six Flags on top of the hill from I-20 on Camp Creek. This is a must stop and eat at place. Seminole sauce on a pork plate with fries and stew is my fav. I eat here twice a month at least. I have taken customers here also. Not one bad visit over several years. Fast service and Great foo..."d served with smiles. This is not the large chain type place so don't expect that. Blue collar folk along side white collar folks wanting to eat real good smoked meats.
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