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"We dined at The Depot in 2012 and thought the food was ok and certainly did not match the beautiful surroundings. Elegant atmosphere deserves superb food. WOW...delicious food and outstanding service are what we enjoyed during our return visit on May 15, 2013. The Depot is under new management......"Lori and Bob Stark. Bob was the owner-chef of Andante and he has brought his expertise and artistry of food to The Depot. Two of us had the macadamia nut encrusted Lake Superior Walleye with lump crab risotto and my husband had New Zealand lamb rack. All of which was prepared perfectly. My appetizer of grilled Michigan asparagus with morel mushrooms was excellent. We feel that anyone that was disappointed last year should definitely go back for another try. You will not regret it. The automatic 20% gratuity has been removed and the martinis were outstanding.
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