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"Love the decor and our food was better than anything we had on our recent trip to Florida. The pan fried trout was wonderful, but the green beans served with it were lack luster. My grilled shrimp and scallops with lobster sauce over angel hair pasta was cooked perfectly. Usually restaurant prepar..."ed scallops tend to be rubbery.The jalapeno cornbread served up when you first order was great. I would come back here again even if it is a chain.
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"We had lunch at the Grand Country Buffet. We have season passes to SDC, so when you show your pass, you get 1/2 off your second meal. The buffet has several items to choose from, fresh fruit, pizza, fried chicken and baked chicken, meat loaf ( very good), chicken livers, catfish and lots of side veg..."etables and salad fixings. For dessert, ice cream, cookies, cobblers and bread pudding. Staff are very friendly and helpful. Food was hot and not dried out. For the price, this buffet is well worth the price. I highly recommend it!!
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"We decided to try this restaurant based on their outstanding reviews and it definitely lived up to them and then some! We've been back a couple of times already, trying different dishes and they have all been great! We had the freshest tuna sashimi, dynamite smoked salmon and have tried an assortmen..."t of sushi rolls. My husbands favorite is the Show Me Rolls, which are delicious! I can't decide my favorite yet but a couple are the lobster rolls and spicy crab. I highly recommend this place!
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